Seafood

Outside of where Tsukiji Market once stood, these memorials honor the spirits of the fallen fish, shrimp, and eggs used for nigiri.

Sample some of Iberia’s best tinned fish at this century-old cannery just north of Porto.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

Eat fish and chips in a striking Neoclassical building that once hid a public lavatory.

At Houston’s longest-running restaurant, find a classic oyster stew beloved by a former U.S. President.

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.

In a corner of Santiago's largest market, this inventive Mapuche eatery shows "ancestral cuisine" doesn't have to mean old-fashioned.

One of the oldest restaurants in Orlando is a no-frills seafood shack still shucking fresh oysters by the bucket.

Feast on the freshest of fish by the Bosphorus.

This taberna has been frying up crunchy salt cod since 1860.

Dine on superb local staples in a converted historic church.

Traditional Danish spot where the schnapps are flowing and the smørrebrød is loaded.