A humble homemade ride attracts visitors from around the globe to this small Midwestern town.

A KFC honors an eighth-century Chinese poet with holograms and verse.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Get fishing gear and craft beer at this restaurant on the pier.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

If the tunes of antique organs and musical marionettes don't intoxicate you, the draft beer certainly will.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Meat and seafood are part of the frozen dessert flavors available at these legendary street stands.

Drink a Guinness under the wings of Reagan's retired Air Force One in his presidential library.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The oldest candy store in the world has been selling traditional sweets since 1827.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

Try a classic Necco candy bar being resurrected in a small suburban shop.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.