alvarezmahon's User Profile - Atlas Obscura
Leaderboard Highlights
alvarezmahon's activity rankings
1st
Places visited in Dubrovnik, Croatia
1st
Places visited in Sleepy Hollow, New York
1st
Places visited in Oak Bluffs, Massachusetts
2nd
Places visited in Durham, New Hampshire
3rd
Places visited in Concord, New Hampshire
3rd
Places visited in Winthrop, Massachusetts
Texas Sheet Cake
Gastro Obscura
Story
Sweets

Texas Sheet Cake

Funerals in the Lone Star State call for this comforting chocolate treat.
Gastro Obscura
Mote con Huesillos
Gastro Obscura
Story
Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
Gastro Obscura
Makgeolli
Gastro Obscura
Story
Drinks

Makgeolli

South Korea's oldest alcoholic beverage is making a comeback.
Gastro Obscura
Smiley Fritz
Gastro Obscura
Story
Meats & Animal Products

Smiley Fritz

The meat that literally puts a smile on Australians' faces.
Gastro Obscura
Els Enfarinats
Gastro Obscura
Story

Els Enfarinats

In Ibi, “the Floured Ones” use food, face paint, and firecrackers to stage a commemorative coup.
Gastro Obscura
Juane
Gastro Obscura
Story
Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
T’anta Wawa
Gastro Obscura
Story
Prepared Foods

T’anta Wawa

On All Souls' Day, South Americans celebrate life and death with "baby bread."
Gastro Obscura
Exploding Chocolate Teacakes
Gastro Obscura
Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
Arcilla de Chaco
Gastro Obscura
Story
Ingredients & Condiments

Arcilla de Chaco

In the Andean highlands, clay makes bitter potatoes more palatable.
Gastro Obscura
Lahpet Thoke
Gastro Obscura
Story
Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
Gastro Obscura
Bara Lawr
Gastro Obscura
Story
Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
Gastro Obscura
Acorn Jelly
Gastro Obscura
Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Chilean Sea Urchin
Gastro Obscura
Story
Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
Gastro Obscura
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
Keso Ice Cream
Gastro Obscura
Story
Sweets

Keso Ice Cream

Cheddar cheese flavors a classic frozen treat in the Philippines.
Gastro Obscura
Fried Sea Anemone
Gastro Obscura
Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
Kanji
Gastro Obscura
Story
Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
Gastro Obscura
Aligot
Gastro Obscura
Story
Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
Gastro Obscura
Pudding of Noah
Gastro Obscura
Story
Sweets

Pudding of Noah

The first thing eaten off the Ark.
Gastro Obscura
Maple Leaf Tempura
Gastro Obscura
Story
Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
Gastro Obscura
Gấc
Gastro Obscura
Story
Fruits & Vegetables

Gấc

This lucky fruit tastes best in rice.
Gastro Obscura
Coquito Nuts
Gastro Obscura
Story
Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
Gastro Obscura
Chocolate-Covered Cinnamon Bears
Gastro Obscura
Story
Sweets

Chocolate-Covered Cinnamon Bears

The gummies are taking over Utah.
Gastro Obscura
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura