This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

This hearty kelp has been feeding Chileans for at least 14,000 years.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

The Ugandan dish is so delicious, watching it roast is its own show.

This Native American sour corn mixture can come as a cool drink or warm porridge.

These exquisite dried persimmons are massaged for weeks.

This nasal dish literally stews in its own juices.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

These epic Filipino feasts feature lavish spreads and forego utensils.

The real "Canadian bacon" comes rolled in cornmeal.

The sweet and creamy “eggfruit” makes a great nog.

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

Grilled or braised, these brains make a tasty taco.

Take a bite out of this apple to reveal its pink interior.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

The adorable amphibian treats are South Australian icons.

Spread this fat-poached meat on a crusty French loaf.

Curry powder gives this savory seasoning its golden hue.

This Salvadoran soup gets its rich, buttery flavor from cow hooves.