A Finnish treat that's sweet, dark, and herbal.

Chocolate-covered mystery meat and dancing cans abound.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

These Dutch doughnuts are classic New Year's treats.

A desert dweller’s delight, this bread gets baked in sand.

Even its creator says to stick to one scoop.

In the Congo, the cassava plant is also treasured for its leaves.

Californian BBQ involves red oak, sirloin, and special grills.

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.

Battered and fried testicles make use of a cattle-country surplus.

Reach peak Americana with these deep-fried balls of Coca-Cola.

A very non-vegan dish inspired this vegan chocolate.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

With this Dutch liqueur, you can now drink licorice.

This offal soup is a classic Greek hangover cure.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The hangover cure gets its oyster-like texture from a raw egg.

This style of fried chicken is pressure-cooked while it fries.

Meet tequila's fruity, fragrant relative.

Cow eyes make a juicy and gelatinous taco filling.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.