Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

The key to this colorful holiday sandwich is extra-crispy pork skin.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Proof that dumplings and chicken wings are not mutually exclusive categories.

A taste of home for Manitobans.

Traditional sushi chefs produce optimal condiments with this ancient tool.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The essence of Canada's eastern coastline, distilled.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

This sweet treat has been cool for more than 1,000 years.

On this holiday, Icelandic children earn cream buns by spanking their parents.

This spicy street food has a reputation for making people cry.

These beloved Indonesian chips are actually flattened, fried seeds.

To honor Iceland's patron saint, feast on fermented skate.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

A Canadian spirit made with Newfoundland's beloved berry.

Bishop's Vineyard makes its products from grapes grown in California graveyards.