The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

It's actually a crab dish from Alabama's Gulf Coast.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This pollen-based candy comes from the marshes of southern Iraq.

Nothing to see here, just a humble pie sandwich.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Every November, wasp-based dishes create quite a buzz in a Japanese village.

This pepper's sweet taste and long, slow burn is found in a single town.

A pharmaceutical company developed this beverage as drinkable IV solution.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This smoky, spicy dish comes straight out of Cajun country.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

This rare Vietnamese omelet incorporates a seasonal sandworm.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Sardinia may be home to the oldest style of cheese.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.