Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This century-old New Orleans treat is still sold from a mule-drawn cart.

This pineapple soft serve has a cult following at Disney theme parks.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

These muscular organs are a crispy, chewy Southern favorite.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

You eat the shell, too.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

This fruit either burns your throat or tastes like a tropical medley.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

Indiana's unofficial state pie was once a desperate measure.