Ancient Phoenician and Roman tombs carved into the rock overlook the Moroccan coastline.

Every autumn, this grove of living fossils erupts in a blaze of brilliant golden-yellow leaves and stinky fruit.

A monastery considered a state-protected cultural monument of exceptional importance, founded in the 14th century by Serbian King Stefan Dečanski.

It's a repurposed treasure trove of history, located just an hour away from Acadia National Park.

An art installation commemorates journalist Nellie Bly's undercover reporting inside a New York asylum.

This legendary restaurant from 1912 continues to delight patrons with its soul-satisfying dishes.

An annual goat race takes place within the walls of this medieval castle.

A former limestone quarry has found a new life as a flourishing community garden.

A sculpture of three large candles in the middle of the water of the river Smedjeån.

Superb sweets await at the first Jewish bakery inducted into Berlin’s prestigious baker’s guild.

This underground holding cell was forgotten for over a century and rediscovered in the 1960s.

An approximately 500 million-year-old rock outcropping covered in fossilized bacteria.

What was once believed to be a church floor turned out to be the artwork of geology.

Archaeologists believe this panel of petroglyphs depicting descending sheep and other figures in Glen Canyon are 3,000 to 6,000 years old.

Dine on Hakka dishes at a dreamy cottage nestled in the heart of Taipei.

This kitschy, kinky homage to Taipei’s old “grandpa shops” is full of eye-candy.

Taiwan’s iconic dish is in peak form here.

A collection of old shoes in the middle of nowhere.

A grumpy old water goblin guarding an old mill on the Devil’s Stream in Prague.

Movie buffs will love this Taiwanese director’s ode to film history.

This third-generation shop has been doling out bowls of tilapia soup since 1977.

German-style coffee and cake, just like Oma used to make it.

This historic pink parlor keeps Phoenicians cool with homemade, retro ice creams.

This love letter to Poland serves bracing dill pickle soup and plump pierogis.