Thanks to a clever legal loophole, this mountainside wine shop sells a hybrid cuvée that's been outlawed for nearly a century.

The deserted pirate-themed restaurant still entices explorers.

One of the few surviving examples of Victorian-era public toilets now houses a small homestay.

A former department store turned into a quirky restaurant.

This small town specializes in a rainbow of corn snacks.

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.

Learn to drink tea like an Estonian at this museum.

This "volcanic all-day restaurant" is right on the beach.

Unique flavors and plant sap make this ice cream special.

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.

Learn the fine art of making a centuries-old treat at this hands-on food museum.

The French deconstructionist had a weakness for baked goods.

This "City of Books" holds a museum, library, and the complete personal book collections of five of Mexico's greatest thinkers.

This black shoreline is made up of exploded lava particles.

A perfectly circular lake is formed by the crater of an ancient underwater volcano.

A 19th-century mansion houses the largest collection of gin in the European Union.

Definitely not a clown bar.

Worm salt and other local ingredients are on the menu at this cult favorite ice cream shop.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

The oldest of the three remaining bridges in England with buildings on top of them.

This bridge's unique architecture honors nautical heritage and encourages self-awareness.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."