Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This hallucinogenic honey can sell for over $60 a pound on the black market.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

The candy is huge with Norwegian hikers and skiers.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

The St. Louis creation earned the "best use of the worst cheese" award.

In Tibet, sweet mac and yak cheese makes a hearty dessert.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This is one seriously polarizing pie.

This tangy fruit flavors everything from ice cream to cocktails.

These Neapolitan Christmas sweets double as decorations.

The treasures are colorful fruits and nuts.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This jewel-like corn became an internet sensation.

These beautiful wooden cups are traditionally carved from birch tree burls.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.