Heavily bombed during the Vietnam War, this small town turns unexploded munitions into utensils.

Feeding hungry Ballard boat workers since 1922.

Ever wanted to can Spam?

Sausages, schnitzel, and weiners.

Whiskey lovers, this is your happy place.

An unlikely hit, this museum is dedicated to the inventor of instant ramen and cup noodles.

Despite not growing anywhere near New York City, bananas are ripened in a pressurized room in the Bronx using precise banana science.

This historical theme park celebrates all things noodle.

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

2,000 barrels of aging beer hidden in a warehouse at the Brooklyn Navy Yard.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

Rochester's signature culinary delicacy.

The haunting complex honors the millions of Ukrainians who died in the forced famine under Soviet rule.

Ancient structures used to make and preserve ice in the deserts of Persia.

The deserted pirate-themed restaurant still entices explorers.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

Inside this Icelandic greenhouse, geothermal energy keeps tomatoes warm and growing.

Hidden in a grotto 26 feet below Nottingham's oldest hotel, this stylish subterranean drinking den is notoriously hard to find.

Because sometimes you need to make a batch of frites even when the stores are all closed.

A Viking-style brewpub named for a Norse sea giant, in the heart of fjord country.

The world's northernmost brewery uses water from a 2,000-year-old glacier to create its beer.

At this research institute, the chile is king.

This restaurant was removed from the famed sister ship of the Titanic and placed within a hotel.