Wall to wall taxidermy at Denver's oldest and most exotic steakhouse.

Wondrous sandstone hoodoos where Native Americans collected clay for pottery, 9,000 years ago.

At the tallest peak in Colorado, an electrifying mix of thin air, lightning, and rivalry.

This once-popular otherworldly landscape was formed by one of the largest volcanic eruptions in history.

Two creeks flow out of either end of this canyon in opposite directions.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

A 1950s Googie burger stand is now a Los Angeles landmark.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

A beautiful combination of living flora with preserved bones covers the shelves of this shop.

One man's love for East Coast diner culture brought an entire eatery all the way from New Jersey to Colorado.

An expansive book store, art gallery, and curio shop with wares ranging from tarot cards to novelty socks.

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

This reconstructed Norman castle is the world's most accurate, from location to livestock.

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

These ancient giraffes are the largest known animal petroglyphs in the world.

The archeological ruins of the ancient fortified city of the mysterious Teotenanca civilization.

A secluded hilltop monument marks the final resting place of Lucy, Presidio Park's beloved white deer.

A half-century-old handmade dim sum joint opens daily at 3:00 a.m.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."