Saison dell'Aragosta is made with tasty Maine lobster.

Maine's top-selling spirit that almost no one else drinks.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

The ocean-scented brew pays homage to an old Scottish style.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

One of America's earliest candies is still available to buy.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

The original cheeseburger, hold the beef patty.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Just so we’re clear, there is actually milk in this old English punch.

Leftover coffee plus gelatin equals this vintage dessert.

Many popular cereals exploded out of its chamber and into existence.

A bar sharing a basement with a pickle place led to an unusual drink.

A dark soda with a dark history.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

A cake as dark as a city hiding from enemy bombers.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Would you like some coffee flavor with your milk?

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Where maple sap flows, all one needs to make taffy is snow.