Even a local sports team pays homage to these white-crusted, savory spuds.

The dainty, cream-filled specialty is on the brink of extinction.

This small-batch spirit is distilled from cactus fruit.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

Not all poutine comes with cheese curds and gravy.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

This century-old New Orleans treat is still sold from a mule-drawn cart.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

"As a vanquisher of men its equal has never been found."

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This ruby, tannic style is little-known outside its native Bulgaria.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

This heavenly custard was born from the leftovers of sherry winemaking.

Benedictine monks in Oregon brew and serve this dark, heady beer.

Now largely forgotten, the pairing was once as popular as PB&J.

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.

The Netherlands' most famous treat now comes in a bottle.