So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This pollen-based candy comes from the marshes of southern Iraq.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Nothing to see here, just a humble pie sandwich.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Revelers roast wieners and “witches” at this annual Czech festival.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This smoky, spicy dish comes straight out of Cajun country.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

An obscure Italian amaro became the pride of Pittsburgh.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

It's not what you think it is, unless you're from the Garden State.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The most expensive melon in the world is a status symbol in Japan.

This dark, rare fruit lasts a very long time.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.