Miscellaneous Juice's User Profile - Atlas Obscura
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Gematogen
Gastro Obscura
Story

Gematogen

A bloody good candy bar.
Gastro Obscura
rachelrummel Added by rachelrummel
Kulebyaka
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Story
Prepared Foods

Kulebyaka

The decadent, overloaded Russian pie once contained sturgeon spinal cord.
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JamesRUDD Added by JamesRUDD
Tula Pryanik
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Sweets

Tula Pryanik

These ornately decorated spice cookies developed alongside a Russian city's gun industry.
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Susie Armitage Added by Susie Armitage
Sgushyonka
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Story
Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Zhavoronki
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Story
Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
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rachelrummel Added by rachelrummel
Kissel
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Sweets

Kissel

The dessert that's also a meal.
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JamesRUDD Added by JamesRUDD
Kumis
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Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
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rachelrummel Added by rachelrummel
Koliva
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Story

Koliva

Drooling over this nutty spiced dessert is a heretical move.
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Madeleine Kenyon Added by Madeleine Kenyon
Kartoshka
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Story
Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
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Susie Armitage Added by Susie Armitage
Karelian Pie
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Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Added by jennniey
Artificial Asses' Milk
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Story

Artificial Asses' Milk

Donkey milk was once so coveted that people used snails to make an artificial version.
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Anne Ewbank Added by Anne Ewbank
Salt Cellars
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Story

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.
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paulamejia Added by paulamejia
Strasbourg Hospital Wines
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Story
Drinks

Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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rachelrummel Added by rachelrummel
Rillettes
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Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Leigh ChavezBush Added by Leigh ChavezBush
Rivesaltes
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Story
Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Added by Diane McMartin
Giant Omelette Festival
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Story
Food Festivals

Giant Omelette Festival

A brotherhood is behind this 15,000-egg tradition.
Gastro Obscura
Added by dojacmal
Lamprey
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Story
Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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rachelrummel Added by rachelrummel
Charentais Melon
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Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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lukefater Added by lukefater
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Cancoillotte
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Story
Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
Gastro Obscura
Added by ferservadou
Timanoix
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Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Green Chartreuse
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Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Cougnou
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Story
Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
Gastro Obscura
Sarah Laskow Added by Sarah Laskow
Roudoudous
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Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Sam OBrien Added by Sam OBrien