Ethiopian honey wine is sweet, funky, and perfect with injera.

This once-ubiquitous fusion dish is fading into obscurity.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

The briny “asparagus of the sea” grows along coasts around the world.

It's not actually dark, but it is the world's sweetest.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This sweet, slender eggplant grows only in a Greek valley.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

These epic Filipino feasts feature lavish spreads and forego utensils.

The sweet and creamy “eggfruit” makes a great nog.

Spread this fat-poached meat on a crusty French loaf.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The Peruvian pepper tastes like spicy citrus.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

A brotherhood is behind this 15,000-egg tradition.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This tangy East Coast spread is becoming increasingly hard to find.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.