Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

It's nicknamed “yumberry” for a reason.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This rustic cider's name derives from an English term for fruit thievery.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

It takes patience and skill to harvest these delicious bivalves.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A rare orchid ingredient makes this ice cream stretchy and chewy.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The 17th-century dessert plants an isle of meringue in a sea of custard.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The beautiful dessert evaporates in 20 minutes.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

These adorable buns hide savory and sweet surprises.

Some Sicilians start their day with this decadent combination.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

An ancient cooking method still produces delicious, beachside feasts.