ginnynoel's User Profile - Atlas Obscura
Coffee Jelly
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Prepared Foods

Coffee Jelly

Leftover coffee plus gelatin equals this vintage dessert.
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Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Bird's Nest Soup
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Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.
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Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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Snake Wine
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Snake Wine

The traditional Chinese medicine can also be deadly.
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Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Mustard Oil
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Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
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Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
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Morir Soñando
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Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Penny Lick
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Penny Lick

This is some deceptive, dirty ice cream ware.
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Clarified Milk Punch
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Drinks

Clarified Milk Punch

Just so we’re clear, there is actually milk in this old English punch.
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Stargazy Pie
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Prepared Foods

Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
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Churchkhela
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Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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Aligot
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Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
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Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Cottage Loaf
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Prepared Foods

Cottage Loaf

Baking this dual-layered bread is a difficult art.
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Sanguinaccio Dolce
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Sweets

Sanguinaccio Dolce

Italians make a bloody delicious chocolate pudding.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Pie Birds
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Pie Birds

To release steam, Victorian bakers placed whimsical ceramics in their pastries.
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Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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