Anonymously sculpted and donated, these sculptures made from poetry books and pages are sprinkled around the city.

An ornate "graveyard" for some of the country's forlorn building relics.

A sweet symbol marks the place where torturous executions were once carried out.

A labyrinthine network of chambers with a storied past hides below Edinburgh's South Bridge.

17th century streets hidden under Edinburgh were once a breeding ground for the black death.

Abandoned mini-mansions that were once intended for affluent Bangkok families now sit empty.

The site of a Japanese traders’ settlement that once thrived in Ayutthaya, if for less than a century.

On a river island north of Bangkok, a small bar helped lead a home-brewing rebellion.

Founded during the Ayutthaya era, this unique Buddhist temple remains shipshape to this day.

Time-frozen department store of dangerous and dusty relics.

A three-table eatery sits inside the home-kitchen of a seafood virtuoso in Bangkok's Chinatown.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

At a Japanese train station, a goddess emerges from a dumpling.

The most powerful waterfall in all of Europe.

In Northeastern Iceland lies something of an oxymoron: a steaming desert.

This volcanic cave lake is essentially hard proof that Iceland is the most magical place on Earth.

Discover the magic in the mundane in Iceland's Museum of Everyday Life.

This former tuberculosis research hospital endeavored to cure the dreaded disease with fresh air and positive attitudes.

This park contains one of the largest concentrations of cedar glades, a unique and rare ecosystem.

Dinosaurs invade a suburban Nashville neighborhood.

Located inside a former record pressing plant, this recording studio pays homage to the techniques and gear of a bygone age.

An ode to iconic Nashville locations.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.