These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This varietal of rice is so good that it's compared to ice cream.

A crispy cookie from South Carolina, first introduced during the slave trade.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

These purses help Uruguayans drink mate anytime, anywhere.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

This classic San Franciscan ice cream sandwich is it, isn't it?